An award winning Eastern Highland malt that was almost unknown until it was bought by Bacardi in 1998, Aberfeldy is the main staple of the Dewar's blend. Elegant, polished with notes of honey and spiced oak.
A great bang for buck 21 year-old whisky - Aberfeldy 21 has big sherry notes and is a perfectly polished version of it's younger self. Vanilla bean and toffee nose with cloves and a delicately nutty finish.
As with most Aberlour whisky, this 12 Year Old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices.
Chill filtered whisky is kept at cask temperature during filtration which allows the oily components in the whisky to flow through to the finished product. In short, you get a big mouth-feel with the sweet fruity and rich flavors of Aberlour.
Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour.
Only the very best casks have been selected, ensuring a whisky of unsurpassed richness: it is by far the most indulgent Aberlour expression. A whisky of perfect structure, the ultimate expression of Aberlour.
A'Bunadh, Gaelic for 'of the origin', is matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.
The anCnoc 12 Year Old is renowned the world over. Known as a must have in any whisky drinkers collection, it's light yet complex. Smooth yet challenging. And each twist and turn delivers a surprise.
anCnoc 16 Year Old has been bottled in its most natural form, as it's neither chill-filtered nor colored. As a result, anCnoc 16 Year Old may develop a light haze with the addition of water or if kept at a cold temperature.
The anCnoc 22 Years Old has been bottled in its most natural form neither chill-filtered nor colored, and as a result may develop a light haze with the addition of water or if kept at a cold temperature.
An exciting release for Diageo's 2010 Super Premium releases - this is the first mainstream officially bottled Auchroisk since the demise of the original Singleton range at the turn of the century.
Matured in American Oak Casks for 12 years and then finished in European Oak Sherry casks for a final nine months before bottling. A great 12 year old dram.
The Balvenie Single Barrel 12 Year old is one single barrel bottling exclusively matured in American Oak ex Bourbon casks and bottled at the higher strength of 47.8% ABV.
Matured in American Bourbon casks for 14 years and then finished for three to six months in ex rum casks for a sweet finish. A great whisky for those looking to get into single malts. Sweet and easy.
The big brother version of Balvenie 12 year old Single Barrel. This older expression is bottle at the same higher strength of 48.7% abv and opens up with a drop of water or couple of ice cubes.
Balvenie 15yr old Single Barrel Sherry Cask is the Ying to the American Oak Yang sibbling.
An elder sibling to the popular DoubleWood 12 Year Old, this new aged versionÃ_shares the same DNA and the honeyed, spicy characteristics as the 12 Year Old,Ã_but it is distinctly different, with deeper vanilla notes, hints of green apple,Ã_creamy toff
A peated Balvenie that was met with a mixed reaction. For those who love a smokey character, this is tremendous, for die hard Balvenie fans, this is very different to what you know and love.
Matured for 21 years in traditional ex bourbon whiskey casks, Portwood is, as you can imagine, finished in ex port casks giving it a spectacular rose petal and parma violet nose, a rich deep color and a tremendous finish.
30 Year Old Balvenie is rich and fruity with a power to match. Bottled at 47.3% abv, the flavor is intense and lingering. Spectacular whisky.
This rare gem is another fantastic marriage from the Balvenie Tun collection. Malt Master David Stewart showing whisky wizardry at it's finest!
This smooth single malt has an elegant full taste and aroma that captures fruity, floral and oak wood notes, with fascinating overtones of honey, vanilla and spice. A great drop from one of Speyside's hidden gem distilleries.
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Dark Rum barrels, sourced from the Caribbean island of Jamaica.
Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Madeira barrels, sourced from the semi-tropical Portuguese island of Madeira, hundreds of miles off the coast of north-west Africa, in the Atlantic Ocean.
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