At Glenglassaugh, in addition to the traditional production, they also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal.
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley dried by air, never peat, and of oak casks selected by hand.
The original expression of the elegant, floral spirit and the real backbone of the Glenmorangie range.
A spectacular whisky finished in french oak Sauternes casks. Sweet and elegant - a rare treat!
The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent 15 years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing.
The rarest and oldest member of the Glenmorangie family, this is a single malt of notable class and intensity. Full bodied and sumptuous, the Glenmorangie 25 Years Old is the real embodiment of their continued dedication to perfection.
A spectacular addition to the Private Edition range. This non chill filtered, 46% abv dram is matured for 15 years in all, spending it's "finishing years" in Super Tuscan casks.
Glenmorangie Companta (Scots Gaelic for Friendship) is the fifth release in the award winning Private Editions range.
Glenmorangie Ealanta is the fourth annual release in the award winning Private Edition range.
Glenmorangie Finealta is a painstaking recreation of a recipe dating back to 1903.
Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry casks from Jerez in Spain.
The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Port
A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience.
Having spent 10 long years maturing in American white oak casks this whisky is transferred into Spanish ex-Pedro Ximenez (PX) casks for its final two years of extra-maturation.
It's another fantastic dram to add to the Private Editions of The Glenmorangie. Tùsail focuses on the importance of barley and uses Maris Otter to produce a spirit reminiscent of days gone by.
The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14 year old is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
A very popular highland dram, with a big sherry presence alongside sweet citrus fruit notes and a faintly detectable whiff of brine.
A delicious Highland dram from Old Pulteney, this 17 year old is comprised of 90% refill bourbon casks with the remainder being from Oloroso casks.
Pulteney is the most northerly mainland distillery in Scotland, ensconced in the town of Wick. The 21 year old is a mix of fino sherry and refill bourbon cask matured whisky and sits at the top of their regular range
Previously the largest distillery in Scotland, most of this whisky finds its way into the tremendous Antiquary blend - luckily, this 12 year old European oak finish is bottled as a single malt and a considerably good drop at that.
A delicious 15 year-old expression from a great Highland whisky distillery; Tomatin. Bottled at 43% abv.
Nestled away in the Monadhliath Mountains, just south of Inverness, Tomatin distillery is quietly producing some of the Highland's best Single Malt Scotch Whisky.
A jazzed-up presentation of the delicious Tomatin 25 year old. This is exclusively from American oak casks.
A special whisky from Tomatin, created to honour master distiller Douglas Campbell's 50th year of service with the company.
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