Ancient Ancient Age is really good value: premium bourbon at a very reasonable price. Remarkable complexity for the money and a long, mellow finish make this a winner.
Master Distiller Lincoln Henderson's small batch bourbon is handcrafted and finished in Port Casks for deep rich color and palate. A tremendous whiskey.
Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof.
Baby Blue is a unique corn whisky made from atole, a roasted blue corn meal. Baby Blue isnt bourbon nor white lightning. It has the freshness and verve of traditional corn whisky but with a refined complexity.
Purification through fire - a Texas oak fire, that is. Rather than using Scottish peat smoke, this one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using our own secret process.
Balcones Rumble is a one-of-a-kind Texas spirit made from the finest local wildflower honey, mission figs, turbinado sugar and natural Texas Hill Country spring water and aged to perfection in small oak barrels.
True Blue is a unique corn whisky made from roasted Atole, a Hopi blue corn meal. We use this rich and nutty corn to produce a whisky that we hope will bring something new to the corn whisky tradition.
Balcones True Blue 100 proof is the same elegant blue corn whisky taken from barrels destined for it's sibling True Blue. Diluted to a still whopping 100 proof, or 50% abv. this dram packs a punch and is not for the faint of heart. Amazing juice!
These whiskey stocks were discovered in old warehouses at the Stitzel-Weller facility in Louisville, Ky.
Produced by the Beam company, Basil Hayden's is the lightest style of small batch Kentucky Straight Bourbon. Sweet and soft, this is great for your favorite cocktail or to be sipped over a couple of cubes on a warm southern summers day.
This light tasting bourbon hails from Sheffield, Massachusetts. An interesting drop with sweet vanilla, spiced oak, pepper and a little faint grain finish.
Bernheim Original is made by Heaven Hill and is the only straight wheat American whiskey available. A winner of the Gold 'Editor's Choice Award' from Whisky Magazine, Bernheim is 51% winter wheat, 39% corn and 10% barley malt.
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends.
Only released four times a year, this small batch bourbon packs a punch at varying strengths (close to 120 proof!). Booker Noe, the 7th generation master blender lends his name to this exquisite 8 year old bourbon.
Breaking & Entering Bourbon is from the fine folks St George Spirits, and although they are not producing this whisky, they have bought these casks from lots of different bourbon producers and are showcasing their art in blending. It's fantastic.
Breckenridge Bourbon hails from the famous ski town set in Colorado's Rocky Mountains.
Burnished gold in color, this bourbon brings a range of aromas to the nose: honey, vanilla, oak, toffee and a suggestion of coriander are all there.
The fad for distilleries releasing their new make spirit continues, this time in the form of Buffalo Trace's 'White Dog', the affectionate name given to unaged whiskey.
Bulleit Bourbon is made by following the small-batch technique inspired by Augustus Bulleit over 150 years ago. Only the highest quality ingredients are used.
The long awaited followup to Bulleit's regular bourbon and rye whiskies - a 10 year old bourbon. Fantastically balanced, with great controlled sweetness, and a backbone of oak and spice.
The high rye content of Bulleit and the importance of the rye as an ingredient inspired Tom Bulleit to work on a 95% Rye launched in 2011. The Rye is spicy and complex, with the signature smooth finish unique to the Bulleit Brand.
This rare whisky is a peated American Single Malt. At only 3 years old, it is still in it's infancy but certainly packs a peaty punch. Interesting dram and something to keep your eye on in the future!
This American whisky is produced at Heaven Hill distillery and contains corn, rye and malted barley. A mix of 5 and 6 year old bourbon, this is an interesting dram and limited in quantity.
Corsair Quinoa uses red and white quinoa seed as well as malted barley to produce a nutty and distinctive dram - This Nashville distillery is certainly kicking up some dust around the craft distillers!
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