A top-quality vatting of the peated Speysider Ardmore with some choice Islay malt, Peat Monster is never less than excellent. Pitch-perfect balance and delicious chewy complexity.
Marzipan, caramelized orange, candied figs and plum and followed by the sweet toffee richness only found in older Macallan. This whisky is as close to perfection as you will find in an 18 year old dram.
The first vintage distilled in this millennium - a spectacular whisky with notes of dried fruit, spiced cloves and cinnamon with a rich toffee and vanilla bean aroma.
Ardbeg Uigeadail (pronounced 'Oog-a-dal') is a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks.