As with most Aberlour whisky, this 12 Year Old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices.
Marzipan, caramelized orange, candied figs and plum and followed by the sweet toffee richness only found in older Macallan. This whisky is as close to perfection as you will find in an 18 year old dram.
The first vintage distilled in this millennium - a spectacular whisky with notes of dried fruit, spiced cloves and cinnamon with a rich toffee and vanilla bean aroma.
Ardbeg Uigeadail (pronounced 'Oog-a-dal') is a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks.