Brace yourself - This is the perfect balance of rye pepperyness and soft aromatics delivered through a clever mashbill and delighteful cask maturation. Notes of green apple, pear and mint fill the nose while sweet toffee and vanilla follow, complimented by cedar and oak. A tremendous whisky well deserving of the Woodford Reserve name and Master Distiller Chris Morris has pulled yet another rabbit out of the proverbial whiskey hat! Enjoy.
An award winning Eastern Highland malt that was almost unknown until it was bought by Bacardi in 1998, Aberfeldy is the main staple of the Dewar's blend. Elegant, polished with notes of honey and spiced oak.
A great bang for buck 21 year-old whisky - Aberfeldy 21 has big sherry notes and is a perfectly polished version of it's younger self. Vanilla bean and toffee nose with cloves and a delicately nutty finish.
As with most Aberlour whisky, this 12 Year Old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices.
Chill filtered whisky is kept at cask temperature during filtration which allows the oily components in the whisky to flow through to the finished product. In short, you get a big mouth-feel with the sweet fruity and rich flavors of Aberlour.
Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour.
Only the very best casks have been selected, ensuring a whisky of unsurpassed richness: it is by far the most indulgent Aberlour expression. A whisky of perfect structure, the ultimate expression of Aberlour.
A'Bunadh, Gaelic for 'of the origin', is matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.
Ancient Ancient Age is really good value: premium bourbon at a very reasonable price. Remarkable complexity for the money and a long, mellow finish make this a winner.
The anCnoc 12 Year Old is renowned the world over. Known as a must have in any whisky drinkers collection, it's light yet complex. Smooth yet challenging. And each twist and turn delivers a surprise.
anCnoc 16 Year Old has been bottled in its most natural form, as it's neither chill-filtered nor colored. As a result, anCnoc 16 Year Old may develop a light haze with the addition of water or if kept at a cold temperature.
The anCnoc 22 Years Old has been bottled in its most natural form neither chill-filtered nor colored, and as a result may develop a light haze with the addition of water or if kept at a cold temperature.
Master Distiller Lincoln Henderson's small batch bourbon is handcrafted and finished in Port Casks for deep rich color and palate. A tremendous whiskey.
A smooth, well-balanced deluxe blend with the mellowness expected from a top quality brand. Each whisky has a minimum age of 12 years, selected to combine all the strengths and subtleness of Scottish whisky at its best.
A famous old blend, Antiquary is made by, and includes a large proportion of, Tomatin single malt. The 21 Year Old is a magnificent top level blended Scotch.
Ardbeg 10 Year Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
2013 limited edition bottling. A rare vatting of different styles of Ardbeg where rich, salty whiskies are balanced with softer, sweeter casks to create a dram of great depth and peaty complexity.
Ardbeg Auriverdes is a limited edition dram with big flavor. Using toasted cask ends, this whisky has a nose of pulled smoked pork, soot and coffee.
Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture.
Of all the luxuries in the world, there are few to beat a generous dram of Ardbeg at the end of a day's successful shooting on a great Scottish estate.
Ardbeg Uigeadail (pronounced 'Oog-a-dal') is a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks.
At bottle strength the full rich flavors burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness.
A dynamic new force in the scotch whisky industry, Isle of Arran Distillers is one of the few remaining independent distilleries in Scotland.
Toffee and citrus followed by a trademark Arran finish with cinnamon spices leading back to where the experience began, with a classic island-style salty wave balancing the sweet-fruit of the palate.
After a remarkable (if understandable) proliferation of single cask bottlings with experimental and occasionally unfortunate wine finishes, Arran have plumped for a core range of just three finished malts, of which this Amarone red wine finish is the d
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